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| Choice
of entree with one naan, or plate of rice, or 2 poori |
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1.
Chicken Tikka Masala ...............................................................................
11.99 |
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In
mild tomato butter sauce |
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2.
Chicken Makhanwala ..................................................................................
9.99 |
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Shredded
tandoori chicken in sauce of tomatoes, butter & fenugreek |
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3.
Chicken Masala .........................................................................................
9.99 |
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The
classic chicken curry |
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4.
Chicken Pasanda .......................................................................................
9.99 |
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Cooked
in a mild cashew cream sauce |
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5.
Chicken Korma ..........................................................................................
9.99 |
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Diced
chicken flavored with Kashmiri herbs and cooked with mild
spices and cream |
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6.
Chicken Sagwala .......................................................................................
9.99 |
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Cooked
in a spiced creamed spinach sauce |
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7.
Karahi Chicken ..........................................................................................
9.99 |
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Stir
fried with bell peppers, onions & tomatoes |
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8.
Chicken Vindaloo .......................................................................................
9.99 |
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Chicken
& potatoes in a hot spicy sauce |
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8.
Chicken Keema Mughlai .............................................................................
9.99 |
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Minced
chicken gently cooked with ginger, tomatoes, fresh herbs and
spices |
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10.
Mughlai Chicken Akbari ............................................................................11.99 |
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Diced
chicken cooked with egg, nuts, spices, fresh tomatoes &
cream |
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11.
Ginger Chicken .........................................................................................9.99 |
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Cooked
with spices & ginger |
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12.
Chicken Jalfrezi ........................................................................................
9.99 |
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Boneless
pieces of chicken sauteed in butter and spices with tomatoes,
onions, and bell peppers |
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